But mold in large quantity is detectable by the human eye but in small quantity, the human eye cannot detect it. So I argue that because you see mold in one area, the other area of the cheese is probably already molded but not yet detectable by the human eye.
Oh wow, I had no idea that different cheese should be treated differently. I'm curious as to what happens when you have a hybrid cheese? I assume it's a totally different type of beast.
I'm very picky about what I eat because when I was younger I gave my dad food poisoning by leaving some chinese food I had made setting out to long and it went bad. He ended up at the hospital and had to have his stomach pumped. I don't eat things that have expired dates or have set out to long and I definitely wouldn't eat anything that had mold on it even if I could cut the bad part away.
www.mayoclinic.com/health/food-and-nutrition/AN01024
Bread I imagine to be bad because it's so porous.