QUESTION:
Is there a proper way of eating udon?
Udon (oo-don): A thick Japanese noodle made with wheat flour, usually served in soup or broth.
I always find myself splattering hot broth all over the place.
I always find myself splattering hot broth all over the place.
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2 years ago
slurping as loud as possible is encouraged.
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2 years ago
I've heard its a sign of appreciation in Japan, right?
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2 years ago
yes!
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2 years ago
Bowl to the mouth with scooping action!
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2 years ago
I don't eat udon. It reminds me of worms. But when I eat pho I put the noodles in a soup spoon to reduce slurpage. :)
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