reegsta
Asked by reegsta
2 years ago
in food
QUESTION:

When eating a piece of steak, do you trim out the fat?

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This question was: Great Confusing Inappropriate


256 votes




Comments (5)
crimson
21
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2 years ago
The fat is probably what makes the steak taste so good but at the same time. Sometimes, when a piece of meat that has a slob of fat concentrated in one spot, it sickens me.
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mikecalimbas
43
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2 years ago
NO! That's like trimming the icing off the top of a cupcake. lol.
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crimson
21
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2 years ago
I actually take off the icing off the top of cupcakes... Most are straight up sweet but there's no flavor to it.
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stergeron
28
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2 years ago
I go with the moderation approach. I eat about 70% of the fat when I do eat steak, but I just try to limit the number of times I eat red meat in general.
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Blueskypie
10
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2 years ago
I buy bison steak...no fat, no crazy hormones or meds to worry about, and its the most beautiful, tasty hunk of meat you could slap on the grill.
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